Combine all ingredients in a bowl and mix well.
If you prefer the texture to be more like a pancake you can add 1 tablespoon of coconut flour and a splash of heavy whipping cream.
Pour into a heated non-stick skillet. If you are using a large skillet you can pour all the egg mixture in. If you are using a small skillet, pour half the mixture in at a time to cook. If you are not using a non-stick skillet you can use a little butter or ghee to oil the pan.
Cook until done. We usually like to flip the egg to cook both sides well.