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Corn Dog Muffins One


  • 1 ½ cup almond flour
  • 1/4 tsp salt
  • tablespoon baking powder
  • 2 eggs
  • cup sour cream
  • 4 Tablespoon melted butter


  • Little Smokies or hot dogs cut into fourths
  • Melt butter, add sour cream and eggs, whisk and add dry ingredients. Spoon into a mini muffin pan. Stick hot dog section into the center. Bake at 400 degrees until done.