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Keto Philly Cheesesteaks


  • 1 lb Ribeye Steak or Top Round sliced into thin strips
  • 1 Medium Yellow Onion halved and sliced
  • 4-6 Cloves Garlic minced
  • 1 Green Bell Pepper Sliced into thin strips
  • 1 Cup Sliced Mushrooms
  • 1-2 teaspoons Culinary Algae Oil by Thrive This is our oil of choice but you can use olive oil.
  • 1/4 cup Beef Bone Broth
  • 1 Tablespoon Coconut Aminos
  • Salt and Pepper to taste
  • Provolone Cheese shredded


  • Read the helpful tips before you start.
  • Prep your meat and veggies. Shred the cheese.
  • Heat your skillet over medium-high heat. Add the Algae oil, onion and mushrooms sauté until the onions are translucent and the mushrooms are tender and browned.
  • Add in the minced garlic and sauté a minute longer until garlic is fragrant. Add in the bell pepper. Sauté until the bell pepper is just tender. Remove veggies from the skillet set aside covered to keep warm.
  • Turn the heat up slightly and add in your steak. Allow the steak to cook on one side for a while (about 2 Miso it can sear. Once the steak is seared give it a good stir and cook the meat through until nice and browned.
  • Add in the bone broth, Coconut Aminos, salt, and pepper. Reduce the heat and add the veggies back into the skillet and stir to combine with the steak.
  • Taste and add any additional salt or pepper you may need. Simmer uncovered for a few mins to allow the beef broth to reduce by at least half. You do not want it overly wet or soupy.
  • Once the broth has reduced by half remove from heat, plate it up and serve immediately.