Read the helpful tips before you start.
Prep your meat and veggies. Shred the cheese.
Heat your skillet over medium-high heat. Add the Algae oil, onion and mushrooms sauté until the onions are translucent and the mushrooms are tender and browned.
Add in the minced garlic and sauté a minute longer until garlic is fragrant. Add in the bell pepper. Sauté until the bell pepper is just tender. Remove veggies from the skillet set aside covered to keep warm.
Turn the heat up slightly and add in your steak. Allow the steak to cook on one side for a while (about 2 Miso it can sear. Once the steak is seared give it a good stir and cook the meat through until nice and browned.
Add in the bone broth, Coconut Aminos, salt, and pepper. Reduce the heat and add the veggies back into the skillet and stir to combine with the steak.
Taste and add any additional salt or pepper you may need. Simmer uncovered for a few mins to allow the beef broth to reduce by at least half. You do not want it overly wet or soupy.
Once the broth has reduced by half remove from heat, plate it up and serve immediately.