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Thin Crust Almond Flour Pizza - Keto and Low Carb


  • 1 ½ cups blanched almond flour
  • 2 large eggs
  • 3 tablespoons Extra Virgin Olive Oil
  • 2/3 cup shredded Mozzarella or Parmesan cheese see helpful tips
  • ½ teaspoon Garlic Powder
  • ½ Teaspoon Onion Powder
  • ½ Dried Basil
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Dried Parsley
  • 1 ½ teaspoon baking yeast
  • Pinch Pink Himalayan salt


  • Preheat oven to 425 degrees.
  • Gather your ingredients.
  • In a medium bowl, beat together the eggs, seasonings, salt, yeast, and oil until a slight emulsion begins and mixture thickens slightly.
  • Add in the almond flour and cheese to the mixture and stir until just combined. Don’t over mix.
  • Roll the dough out on a greased piece of parchment paper.
  • Transfer the dough (still on the greased parchment papeto your pizza pan or cookie sheet.
  • Bake at 425 for 6-10 min or until just starting to brown around the edges.
  • Remove from the oven and add your additional toppings.
  • Place back in the oven and bake for an additional 8-10 min or until the edges are browned (not burneand the cheese is completely melted and bubbly.


Macros for this recipe are only for the crust. Toppings will vary and will need to be calculated on each pizza accordingly.

Crispy Almond Flour Pizza Crust by Ketofied Sisters
Serving Size: 1 Full Crust
Value % Goal
Total Calories 2160
Net Carbs info 20g
Protein 88g
Fat 183g