Melt the butter in a large microwaveable mixing bowl. Add in the eggs and whisk the butter and the eggs together.
In a sifter, add in your dry ingredients.
Sift the dry ingredients into the mixing bowl with the wet ingredients. Give it a stir. Only a couple turns of the spoon here.
Next, add in the shredded cheddar cheese. Fold the cheese into the batter to form a wet dough.
Line a cookie sheet with parchment paper and spoon out the dough into 7-8 heaping mounds.
Bake for about 12- 14 minutes. Mine are perfect at 14 minutes.