fbpx
Recipes

Sour Cream Biscuits: Easy Low Carb Biscuits (Muffins)

Love this post? Tell everyone about it!

Our sour cream biscuits are a delicious no-fail simple recipe that whips up super fast. With just a few added ingredients, they become a moist luscious cupcake. This recipe can be made as a biscuit, muffin, drop biscuit, or cupcake. You can’t go wrong with these low carb and keto-friendly biscuits.

These biscuits are marvelous. They are soft and fluffy, and they smell so good as they bake! Try them fresh out of the oven with some butter.

(As an Amazon Associate we earn from qualifying purchases at no extra cost to you. This post may contain affiliate links. Click here to learn more. )

Plate of sour cream biscuits

Ingredients

1 ½ cup almond flour
1/4 tsp salt
1/2 tablespoon baking powder
2 eggs
⅓ cup sour cream (Can use plain Greek yogurt but sour cream is best)
4 Tablespoon melted butter

Instructions

Melt butter, add sour cream and eggs,

Whisk together well.

Add dry ingredients and stir well until combined.

Spoon into a muffin pan. 

Bake at 400 degrees until done.

sour cream biscuits cooling on a cooling rack

Variations and Tips

Add sweetener and keto-friendly chocolate chips for a tasty chocolate chip muffin.

chocolate chip muffin

Add powdered sweetener (we always use golden monk fruit) and vanilla to the biscuit base. Top with icing. We topped ours with chocolate buttercream icing. This makes a great cupcake.

chocolate iced cupcake

Our Sour Cream Biscuits make a delicious breakfast sandwich.

Add cinnamon and sweetener then top with cream cheese icing for a cinnamon roll muffin.

Add sweetener and vanilla. Top with homemade whipped cream and strawberries for a strawberry shortcake.

Make sure you’ve got a full-fat sour cream that doesn’t have added junk in it. Our sour cream says “cultured cream” on the ingredients list and that’s it!

Add cheese, garlic, and onion powder for a savory variation.

Especially good with a hearty smear of butter or homemade jam on top! 

Great with breakfast or dinner.

sour cream biscuit with homemade jam

Be sure to let them cool for a few minutes before trying to eat them or they’ll crumble.

Sour Cream Biscuits: Easy Low Carb Biscuits (Muffins)
Serving Size: 1 biscuit (Makes 12 biscuits)

NutrientValue
Calories 128
Total Carbs 3g
Net Carbs 1g
Fiber 2g
Protein 4g
Fat 12g

sour cream biscuits pinterest image

Don’t miss the HELPFUL RECIPE TIPS in the post! We hope you’ll find them useful and will love this keto and low carb recipe!

Sour Cream Biscuits: Easy Low Carb Biscuits (Muffins)

Ingredients

  • 1 ½ cup almond flour
  • 1/4 tsp salt
  • 1/2 tablespoon baking powder
  • 2 eggs
  • cup sour cream or plain Greek yogurt
  • 4 Tablespoon melted butter

Instructions

  • Melt butter, add sour cream and eggs,
  • Whisk together well.
  • Add dry ingredients and stir well until combined.
  • Spoon into a muffin pan.
  • Bake at 400 degrees until done.
Love this post? Tell everyone about it!

2 Comments

  1. Kay Lynn July 25, 2020
    • Ketofied Sisters August 20, 2020

Leave a Reply

Recipe Rating




Instagram