It’s super quick and easy to make. This low carb strawberry jam is delicious and keto friendly. The best sugar-free jam recipe ever! What makes it different? Keep reading to find out.
(As an Amazon Associate we earn from qualifying purchases. This post may contain affiliate links. Click here to learn more.)
Ingredients
- 2 cups berries of choice fresh or frozen
- 1 tablespoon lemon or lime juice
- 2 tablespoons chia seeds
- 1-3 tablespoons of monkfruit or sweetener of choice to taste (I love golden monkfruit)
- 1 tsp of extract (I use either vanilla or cake batter)
Instructions
Put your berries (I used frozen raspberries) in a saucepan over medium heat and add in lemon or lime juice. Cook while stirring until the berries break down, about 5 to 10 min.
Add in sweetener (to taste).
Mash or blend it.
Still wondering what makes this recipe the best? Take your chia seeds and grind up with a coffee grinder. Then, stir in ground chia seeds a little at a time until it is the desired consistency.
Add in extract.
Let stand until it thickens. You can add water if you like it a thinner consistency.
Allow it to cool to room temperature and store in an airtight container in the fridge for up to two weeks and in the freezer for up to three months.
It is great on some keto bread or to top some cheesecake, or pair with our Monte Cristo Roll Ups.
Macros:
Whole recipe
| Nutrient Calories Net Carbs Fiber Protein Fat Total Carbs | Value 214.2 18.9 g 12.7 g 5.3 g 7.1 g 77.1 g |
What recipe are you guys using for the bread?
Well, we are glad you asked. LOL. Prior to creating this blog we made keto bread to sell. So this is our own recipe. We are thinking about releasing the recipe. Are you on our mailing list. I will be sending it out soon.
The recipe has been released. Being sent out to all email newsletter subscribers.