If you like cream cheese frosting, you will love this recipe for keto cream cheese fudge! Not only is it easy to make, but this chocolate cream cheese fudge recipe is rich and tangy, with a deep chocolate flavor. This will satisfy your sweet tooth.
Make sure you scroll to the bottom for the Peanut Butter Cream Cheese Fudge Recipe.
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Ingredients
- 2 ounces unsweetened bakers chocolate, coarsely chopped
- 1 package cream cheese, softened
- 1 stick of butter, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon pink salt
- 3/4 cup to 1 cup of powdered sweetener (we use golden monkfruit and powder it ourselves)
Instructions
Line a 8-inch square pan with parchment.
In the top of a double boiler set over simmering, not boiling, water, heat chocolate, stirring frequently, until melted. Remove from heat; cool slightly.
In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese and butter until smoth. Add vanilla and salt. Gradually add powdered sweetener, beating until smooth.
Add the melted chocolate to the cream cheese mixture, beating until combined. Spread mixture in prepared pan; smooth top. Chill until firm, about 1 hour.
To remove fudge from pan, lift up edges of parchment paper. Cut fudge into squares; store in refrigerator or frezzer until ready to use.
Tips
Fudge can be wrapped tightly in plastic werap and frozen up to 1 year. To thaw, let the unopened fudge stand at room temperature for 2 to 3 hours.
Heat chocolate in the microwave when time is short.
Add 2 teaspoons of peppermint extract at the same time vanilla is added for a touch of mint.
Double the recipe and freeze some to have on hand for when you have a craving.
Macros per serving. Makes 16 servings
NutrientValue
Calories 128
Total Carbs 13g
Net Carbs 0.5g
Fiber 1g
Protein 2g
Fat 12g
Keto Peanut Butter Cream Cheese Fudge
Ingredients
- 8 oz Cream Cheese, softened
- 1 cup Butter, softened
- 1 cup Natural Peanut Butter (no sugar added)
- 1 tsp Vanilla Extract
- 1 cup powdered sweetener (we use golden monkfruit and grind it ourselves)
- 1/2 cup Unflavored Whey Protein or Almond Flour
Instructions
Line a 9×9 square pan with parchment paper.
In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese until smoth. Add vanilla and peanut butter, beat til smooth. Gradually add powdered sweetener, beating until smooth.
Add in your remaining ingredients. Blend with an electric mixer until well combined.
Pour fudge into prepared pan and spread out evenly.
Chill in refrigerator until set and cut into squares.
Heavenly Keto Cream Cheese Fudge
Ingredients
- 2 ounces unsweetened bakers chocolate coarsely chopped
- 1 package cream cheese softened
- 1 stick of butter softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon pink salt
- 3/4 cup to 1 cup of powdered sweetener we use golden monkfruit and powder it ourselves
Instructions
- Line a 8-inch square pan with parchment.
- In the top of a double boiler set over simmering, not boiling, water, heat chocolate, stirring frequently, until melted. Remove from heat; cool slightly.
- In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese and butter until smoth. Add vanilla and salt. Gradually add powdered sweetener, beating until smooth.
- Add the melted chocolate to the cream cheese mixture, beating until combined. Spread mixture in prepared pan; smooth top. Chill until firm, about 1 hour.
- To remove fudge from pan, lift up edges of parchment paper. Cut fudge into squares; store in refrigerator or frezzer until ready to use.
I see butter in the ingredients but in the directions. Do you just beat it with the cream cheese?
Oh yes. I fixed it in the blog post. Thank you.
This was delicious! I added 1 cup of chopped pecans to mine. It was definitely “heavenly”! 😉
Oh, we love to hear that you enjoyed it. Great idea to add pecans. I will try that next time.
How many Net Carbs pee serving?
Calories 128
Total Carbs 13g
Net Carbs 0.5g
Fiber 1g
Protein 2g
Fat 12g
Per serving